A Farewell to Basil Fettuccine Popular Recipes

Tuesday, March 28, 2017

A Farewell to Basil Fettuccine

"I made this whilst looking 'A Farewell to Arms' on TV and found out the name applicable the cause of the pasta, which was to have fun the final gleanings from my as an alternative prolific basil patch. If you experience the need to serve this with a sauce, don't forget a butter garlic sauce or a white wine sauce with bird. Whatever you pick out to accompany this with, revel in it!"

Ingredients :

3/4 cup chopped sparkling basil
1 half of cups all-purpose flour
1 egg
1 teaspoon olive oil
2 tablespoons water
2 half tablespoons all-reason flour

Instructions :

Prep :	Cook : 2M	Ready in :

Using a food processor, technique basil leaves until chopped very nice. Add 1 1/2 cups of flour and pulse or 3 times, or till blended. Add egg, 1 teaspoon oil, and the water until dough bureaucracy a ball form. If dough seems dry, add a piece more water. Wrap dough in a bit of plastic wrap which has been coated in some drops of olive oil. Refrigerate dough for 2 hours.
Remove dough from fridge, and reduce into 6 equal size portions. Run pasta although pasta gadget, or roll with rolling pin to desired thickness. Use the additional flour to coat pasta at the same time as rolling.
Allow pasta to dry for one hour previous to cooking.
Cook in a large pot of boiling water until al dente. This must take most effective a three to 5 mins, relying on the thickness of the pasta.

Notes :

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