Wednesday, March 29, 2017
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| Swedish Cream Wafers |
"These are crisp and puffy sandwich cookies. The filling can be colored to suit any occasion."
Ingredients :
- 1 cup butter, softened
- 1/three cup heavy whipping cream
- 2 cups sifted all-purpose flour
- 1/three cup granulated sugar for decoration
- 1/4 cup butter, softened
- 3/four cup sifted confectioners' sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 drops red food coloring
Instructions :
| Prep : | Cook : 30M | Ready in : |
|---|
- Combine the 1 cup butter, cream and sifted flour. Mix well and relax for at least 1 hour.
- Preheat oven to 375 ranges F (one hundred ninety levels C).
- On a floured board, roll out 1/three of the dough to at least one/eight inch thick. Cut with 1 half of inch round cookie cutter. Transfer rounds to waxed paper closely covered with white sugar. Turn rounds so that both aspects are covered with sugar. Place rounds on ungreased baking sheets and prick every spherical with a fork about four times. Repeat with closing dough.
- Bake at 375 stages F (a hundred ninety ranges C) for 7 to 9 mins. Let cookies cool then positioned 2 cookies collectively with the filling.
- To Make Filling: Blend the final 1/4 cup of butter, the confectioners' sugar, egg yolk and vanilla collectively. Tint with food coloring, if favored. You can also double the filling for a nicer searching cookie.
Notes :
All recipes for this dish will help you get a new and favorable cooking encounter on your kitchen and create healthier and more delicious food choices. Whatever the occasion, be it a dinner party or only a snack for yourself, it's simple to find pure food recipes that are ideal for you. If this Swedish Cream Wafers recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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