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| Vanilla Ice Cream VI |
"A no-prepare dinner vanilla ice cream! This recipe consists of raw eggs. It is designed for an old school ice cream maker that yields 1 gallon; make sure to scale recipe down if you have a countertop model."
Ingredients :
- 4 eggs
- 2 half cups white sugar
- half teaspoon salt
- 6 cups milk
- 3 cups evaporated milk
- 2 tablespoons vanilla extract
- 1 cup water
Instructions :
| Prep : 5M | Cook : 32M | Ready in : 50M |
|---|
- Beat eggs till foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with final milk if essential. Freeze in keeping with manufacturers' directions.
Notes :
- This recipe carries raw eggs. We endorse that pregnant girls, younger children, the aged, and the infirm do not eat raw eggs. Learn extra approximately egg protection from our article, Making Your Eggs Safe. You also can search for pasteurized in-the-shell eggs, available at a few supermarkets.
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