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| Chocolate Cream Pie II |
"This is an old circle of relatives recipe my grandmother used to make me when I turned into a touch boy."
Ingredients :
- 1 (nine inch) pie crust, baked
- 3 egg yolks, beaten
- 1 1/2 cups white sugar
- three tablespoons cornstarch
- half cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 3 cups milk
- 1 tablespoon butter
- 1 1/2 teaspoons vanilla extract
- 1 cup frozen whipped topping, thawed
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- In a big blending bowl, cream together egg yolks and sugar. Mix in cornstarch, cocoa powder, and salt. Add milk and stir lightly.
- Pour aggregate right into a large saucepan and prepare dinner over medium heat, stirring continuously, till boiling. Remove from warmness. Stir in butter or margarine and vanilla extract. Cool slightly, then pour aggregate into pastry shell. Chill earlier than serving. Garnish with whipped topping.
Notes :
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