Appetizer Sausage Balls in Blankets The Best Recipes

Saturday, March 11, 2017

Appetizer Sausage Balls in Blankets

"Can be made up to a week ahead, frozen, and heated while wanted. Great for vacation open house or buffet desk. DON'T MAKE TOO LARGE."

Ingredients :

1 1/2 cups all-reason flour
2 teaspoons curry powder
1 teaspoon paprika
1/four teaspoon salt
eight oz. Shredded Cheddar cheese
1 pound red meat sausage
half of cup butter

Instructions :

Prep :	Cook : 18M	Ready in :

Mix in a massive bowl the flour, curry, paprika, salt and cheese. With pastry blender or 2 knives used scissors style, cut in butter till mixture resembles coarse crumbs. With arms shape into a ball. Cover and refrigerate.
Meanwhile, form heaping teaspoon of sausage meat into small balls. In a large skillet, over medium heat, fry until well browned. Drain thoroughly on paper towels.
Divide dough into as many portions as sausage balls. Then shape dough flippantly around balls. Wrap and freeze.
At Serving Time: Preheat oven to 400 levels F. Place frozen sausage balls on a cookie sheet and bake 12-15 minutes until golden. Serve with toothpicks as appetizers.

Notes :

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