Authentic Mexican Tortillas Tasty Recipes

Saturday, March 11, 2017

Authentic Mexican Tortillas

"I found out the way to make these developing up looking my mother Alma. We have by no means used an real recipe, however in your comfort I came up with one."

Ingredients :

3 cups all-reason flour
2 teaspoons baking powder
2 teaspoons salt
three/4 cup shortening
3/four cup warm water

Instructions :

Prep : 30M	Cook : 12M	Ready in : 55M

Combine the flour, baking powder, and salt. Either by using hand or with a pastry cutter, reduce in the shortening until the combination is crumbly. If the mixture appears extra floury than crumbly, make sure to add simply one or more tablespoons of shortening until it's far crumbly. Add approximately three/four cup hot water to the aggregate, or simply sufficient to make the components appearance moist.
With your hand or a large fork, knead the combination making sure to rub the dough in opposition to the edges of the massive blending bowl to accumulate any clinging dough. If the dough nonetheless sticks to the facet of the bowl, add a couple greater tablespoons of flour till the dough forms a tender round form. The dough is ready to roll out now, but it's miles high-quality to allow it relaxation. Cover it with a dish towel, and permit it sit for approximately an hour or so.
Take the dough, and pull it aside into 10 to twelve balls. Lightly flour your rolling location, and roll every ball with a rolling pin to approximately 1/8 inch thickness.
Place each tortilla on a medium hot solid iron skillet. Cook for approximately 1 to two mins on every facet, or until the tortilla does no longer appearance doughy.

Notes :

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