Blueberry Muffins II Tasty Recipes

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Sunday, March 19, 2017

Blueberry Muffins II

"You gets gig, moist, and scrumptious cakes full of sparkling blueberries when you observe this simple muffin recipe."

Ingredients :

half of cup butter
1 1/four cups white sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
half of teaspoon salt
1/4 cup milk
2 half of cups clean blueberries
1/four cup white sugar

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 levels F (190 tiers C). Grease and flour muffin pans or use paper liners.
In a massive bowl, cream butter and 1 1/four cup sugar until light and fluffy. Add eggs one at a time and mix in.
Mix flour, baking powder and salt. Add flour aggregate, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in final berries.
Fill muffin cups and sprinkle with the ultimate 1/four cup of sugar. Bake at 375 stages F (one hundred ninety degrees C) for half-hour. Remove from oven and wait 20 mins to do away with from pans.

Notes :

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