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| Sauerkraut Soup I |
Goes awesome with fish sandwiches, or first-rate chewy breadsticks. Make certain you serve the soup piping warm. I don't rinse off my sauerkraut due to the fact we adore our soup tart. If you need, although, you could rinse it.
Ingredients :
- ⅓ cup dried mushrooms
- 1 ½ cups boiling water
- 1 (32 ounce) jar sauerkraut with juice
- 1 ½ quarts water
- ½ cup barley
- five tablespoons butter
- 1 onion, finely diced
- 5 tablespoons all-purpose flour
- salt and pepper to flavor
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H45M |
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Notes :
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