Cheddar Bay Biscuits Popular Recipes

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Friday, March 24, 2017

Cheddar Bay Biscuits

"These biscuits are cheesy and wealthy, and fairly close to those a well-known seafood restaurant chain serves."

Ingredients :

four cups baking blend
three oz. Cheddar cheese, shredded
1 1/3 cups water
half cup melted butter
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon dried parsley

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat oven to 375 levels F (190 degrees C). Line a baking sheet with parchment paper.
In a mixing bowl, combine the baking mix, cheese, and water. Mix till dough is firm. Using a small scoop, area dough on the organized pan.
Bake at 375 levels F (one hundred ninety tiers C) for 10 to twelve mins, or until golden brown.
Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits right now upon eliminating from oven.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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