Stroganoff Sandwich Good Recipes

Thursday, March 23, 2017

Stroganoff Sandwich

"A new twist on an vintage preferred. Beef stroganoff on bread, a short and engaging recipe that may be a little bit unique."

Ingredients :

1 (1 pound) loaf French or Italian-style bread
1/4 cup chopped inexperienced onions
1 tablespoon milk
1/eight teaspoon garlic powder
1 inexperienced bell pepper, sliced in earrings
1 pound ground red meat
1 cup bitter cream
1 teaspoon Worcestershire sauce
three/four teaspoon salt
2 tablespoons butter, softened
2 tomatoes, sliced
1 cup shredded Cheddar cheese

Instructions :

Prep : 40M	Cook : 8M	Ready in : 45M

Cut loaf in 1/2. Wrap in foil and heat at in a preheated 375 ranges F (190 levels) oven for 10 to 15 minutes.
In a massive skillet over medium-excessive cook beef and inexperienced onions until red meat is cooked via; drain. Stir in milk, garlic powder, bitter cream, Worcestershire sauce, salt and pepper to flavor. Heat however do now not allow boil.
Butter cut floor of bread. Spread with half of of meat mixture on each 1/2. Arrange tomatoes and inexperienced bell pepper alternately on top and sprinkle with cheese.
Place on baking sheet. Bake at 350 tiers F (one hundred seventy five stages C) for 5 mins or until heated through absolutely.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook it frivolously, and make smooth-up easier.

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