Sweet and Sour Smoked Sausage Best Family Recipes

Wednesday, March 22, 2017

Sweet and Sour Smoked Sausage

"My brother created this recipe when he first got married. It's one of my favorites. I love to serve it with corn, mashed potatoes and croissant rolls. You can locate sweet and sour sauce inside the Asian food section of your local grocery keep."

Ingredients :

1 1/2 pounds smoked sausage, sliced
1 inexperienced bell pepper, sliced into long strips
1 crimson bell pepper, sliced into long strips
1 onion, thinly sliced
2 tablespoons butter
salt and pepper to taste
2 tablespoons sweet and bitter sauce
1 pinch floor cayenne pepper
1 dash warm pepper sauce, or to taste

Instructions :

Prep : 30M	Cook : 5M	Ready in : 50M

Place the sliced sausage in a large skillet over medium high warmth. Saute for five to 10 minutes, flipping regularly, until properly browned. Drain extra fat and set sausage apart.
In the identical skillet over medium heat, integrate the green bell pepper, purple bell pepper, onion and butter or margarine and saute for 10 mins, or till all veggies are tender. Add the sausage and stir collectively nicely. Season with salt and pepper to flavor.
Then add the candy and sour sauce, cayenne pepper and warm pepper sauce. Reduce warmness to low and simmer for 5 to 10 mins, permitting all the flavors to blend.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it evenly, and make easy-up less complicated.

All recipes with this dish will allow you to get a new and favorable cooking encounter in your kitchen and create healthier and more delicious food choices. No matter the occasion, make it a dinner party or only a snack for yourself, it's easy to locate pure food recipes that are right for you. If this Sweet and Sour Smoked Sausage recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!