Chocolate Chip Cookie Ice Cream Cake Popular Recipes

Admin

Wednesday, March 22, 2017

Chocolate Chip Cookie Ice Cream Cake

"Vary this dessert through the use of unique flavors of ice cream."

Ingredients :

1 (18 ounce) package small chocolate chip cookies
1/four cup margarine, melted
1 cup hot fudge topping
2 quarts vanilla ice cream
1 cup whipped cream
12 cherries

Instructions :

Prep : 20M	Cook : 12M	Ready in : 5H

Crush half of the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a nine-inch springform pan or pie plate. Stand last cookies round edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 mins.
Meanwhile, melt 1 quart of ice cream in microwave or on countertop. After crust has chilled, unfold softened ice cream over fudge layer. Freeze half-hour.
Scoop final quart of ice cream into balls and arrange over spread ice cream layer. Freeze until corporation, 4 hours or in a single day. To serve, garnish with the rest of fudge topping, whipped cream and cherries.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it frivolously, and make easy-up simpler.

All recipes with this dish will help you get a fresh and favorable cooking encounter on your kitchen and create healthier and more delicious food options. No matter the event, be it a dinner party or just a snack for yourself, it's simple to find pure food recipes that are ideal for you. If this Chocolate Chip Cookie Ice Cream Cake recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!