Cornmeal Cookies I Best Family Recipes

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Tuesday, March 21, 2017

Cornmeal Cookies I

"This is an old recipe of my grandmother's. These crunchy cookies are guaranteed to thrill."

Ingredients :

three/4 cup butter, softened
three/four cup white sugar
1 egg
1 1/2 cups all-purpose flour
1/2 cup cornmeal
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
half cup raisins

Instructions :

Prep :	Cook : 18M	Ready in :

In a massive bowl, combination butter and sugar until creamy. Add egg and beat well.
In every other bowl, stir together flour, cornmeal, baking powder and salt; progressively add to butter combination. Add vanilla and mix very well. Stir inside the non-compulsory raisins.
Form dough into ball, wrap tightly in plastic wrap, and kick back till firm, approximately 1 hour.
Roll out dough on well-floured board to 1/four inch thickness. Cut with cookie cutters (2 1/2 inches in diameter) and place 1 inch aside on gently greased cookie sheet.
Bake in 350 diploma F (a hundred seventy five ranges C) oven for 10-12 minutes or till edges are golden. Store in hermetic box.

Notes :

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