A-Number-1 Banana Cake |
"This is a completely versatile and fast cake recipe. Not only is it wet and delicious, the equal batter may be used to make banana bread and desserts. Delicious frosted with chocolate or cream cheese frosting."
Ingredients :
- 2 half of cups all-motive flour
- 1 tablespoon baking soda
- 1 pinch salt
- half of cup unsalted butter
- 1 cup white sugar
- three/four cup light brown sugar
- 2 eggs
- four ripe bananas, mashed
- 2/3 cup buttermilk
- half of cup chopped walnuts
Instructions :
Prep : 30M | Cook : 12M | Ready in : 1H |
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- Preheat oven to 350 tiers F (a hundred seventy five degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set apart.
- In a big bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one by one. Mix inside the bananas. Add flour combination alternately with the buttermilk to the creamed combination. Stir in chopped walnuts. Pour batter into the prepared pans.
- Bake inside the preheated oven for 30 minutes. Remove from oven, and vicinity on a damp tea towel to chill.
Notes :
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