Spicy Garlic and Pepper Shrimp |
"Spicy Thai fashion shrimp. Chicken, pork, red meat, calamari, scallops, or tofu can without difficulty be substituted for shrimp. This makes for a first-rate supper."
Ingredients :
- 2 half tablespoons vegetable oil
- 1/four cup water
- 1 cup shredded cabbage
- 1 tablespoon minced garlic
- eight huge clean shrimp, peeled and deveined
- 2 teaspoons overwhelmed red pepper flakes
- 2 tablespoons sliced onion
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon soy sauce
Instructions :
Prep : 25M | Cook : 1M | Ready in : 35M |
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- Heat 1 tablespoon oil in a skillet over high warmth. Add cabbage and 1 tablespoon water stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.
- Heat the last 1 1/2 tablespoons oil in the skillet over excessive warmness. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns purple. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet. Stir-fry for 10 seconds. Pour the new mixture onto the cabbage.
Notes :
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