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| Blueberry Pigs |
"A outstanding opportunity for your regular pie. Best if served heat, crowned with milk and sugar."
Ingredients :
- 3 cups all-reason flour
- 1 teaspoon salt
- three/4 cup shortening
- 6 tablespoons cold water
- 4 cups blueberries
- 1 pinch ground cinnamon
- 1/four cup white sugar
- 1/four cup butter, chilled and diced
Instructions :
| Prep : 35M | Cook : 6M | Ready in : 1H35M |
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- Preheat oven to 350 stages F (a hundred seventy five degrees C.)
- In a big bowl, combine flour and salt. Cut in shortening till combination resembles coarse crumbs. Stir in water until combination forms a ball. Divide dough in half and shape into balls. On floured surface, roll from center to edges into 12 inch circle. Avoid rolling too thin.
- Spread approximately 2 cups blueberries on every rolled pastry, or enough to make a single layer of blueberries leaving a 2 inch border. Sprinkle with cinnamon, sugar and slices of butter.
- Roll pastry like a jelly-roll, tucking the ends as you roll, and location on a cookie sheet.
- Bake inside the preheated oven for 60 mins, or until golden brown.
Notes :
All recipes with this dish will allow you to get a fresh and positive cooking experience in your kitchen and make healthier and more delicious food choices. Whatever the occasion, make it a dinner party or just a snack on your own, it's easy to find pure food recipes that are right for you. If this Blueberry Pigs recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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