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| Turkey Goulash |
"A lighter model of the conventional goulash. Serve with a salad for a quick and healthful meal."
Ingredients :
- 1 pound lean floor turkey
- 1 (14 ounce) can stewed, diced tomatoes
- 3 cloves garlic, minced
- 1 cup tomato sauce
- 2 teaspoons white sugar
- half teaspoon dried basil
- 1 (16 ounce) package bow tie pasta
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 45M |
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- In a large skillet over medium warmness, cook dinner the turkey till browned.
- Stir within the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.
- Bring a huge pot of lightly salted water to a boil. Add pasta and cook for 8 to ten mins or till al dente, and then drain. Combine the pasta and turkey aggregate; toss and serve.
Notes :
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