Blueberry Custard The Best Recipes

Saturday, April 1, 2017

Blueberry Custard

"The tender, heat texture of the custard is something gentle for the waking tummy and tongue. It only takes a few minutes to put together -- first-rate for dessert, too! Drizzle with hot jam or maple syrup. In the summer, garnish with sparkling raspberries and mint from the garden!"

Ingredients :

three tablespoons butter
eight eggs
1/four cup honey
2 half cups milk
1 teaspoon vanilla extract
2/three cup all-motive flour
half of teaspoon salt
1 cup blueberries
half teaspoon ground nutmeg
3 tablespoons confectioners' sugar for dusting

Instructions :

Prep : 5M	Cook : 8M	Ready in : 30M

Preheat oven to 425 degrees F (220 stages C). Place butter in a 9x13 inch baking dish and vicinity dish in oven to melt butter.
In a blender, integrate eggs, honey, milk, vanilla, flour and salt. Blend till clean. Pour over melted butter in hot dish. Sprinkle blueberries on top.
Bake in preheated oven 20 to twenty-five minutes, until puffed and golden. Sprinkle with nutmeg and confectioners' sugar.

Notes :

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