 |
| Chicken Curry V |
This is the Malaysian model of Indian hen curry, which uses coconut milk. It can be substituted with yogurt or low-fat milk, however the taste may not be the same.
Ingredients :
- 2 tablespoons olive oil
- 1 (2 inch) piece cinnamon stick
- 1 entire cardamom pod
- ½ star anise pod
- 3 complete cloves
- 2 teaspoons chopped sparkling curry leaves
- 1 tablespoon chopped shallots
- 4 cloves garlic, chopped
- 1 slice fresh ginger root, chopped
- 4 tablespoons curry paste
- ½ cup thick coconut milk
- 2 cups water
- three pounds skinless, boneless chicken breast halves - cut into 2 inch portions
- 2 tablespoons tamarind juice
- salt to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 45M |
|---|
Notes :
All recipes for this dish can help you get a new and positive cooking encounter in your kitchen and make healthier and more delicious food choices. No matter the occasion, be it a dinner party or only a snack on your own, it's easy to find pure food recipes that are ideal for you. If this Chicken Curry V recipe fits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
Videos For Chicken Curry V :
Video Duration:04:30 Total Views: 13000+
Video Duration:05:25 Total Views: 89000+
Video Duration:07:20 Total Views: 788000+
Video Duration:09:18 Total Views: 101000+
Video Duration:07:27 Total Views: 67000+
Video Duration:02:46 Total Views: 230000+
Video Duration:02:23 Total Views: 139
Video Duration:01:05 Total Views: 4000+
