Cincinnati Skyline Chili Popular Recipes

Tuesday, April 25, 2017

Cincinnati Skyline Chili

"I was served this dish at a pal's domestic while we lived in West Virginia. She turned into from Ohio. I love this dish and serve it frequently. Note: End result have to have consistency of spaghetti sauce."

Ingredients :

2 kilos lean ground red meat
1 onion, chopped
2 (8 ounce) cans tomato sauce
1 clove garlic, overwhelmed
1 dash Worcestershire sauce
1 pinch ground cinnamon
1 teaspoon distilled white vinegar
three tablespoons chili powder
1 pinch cayenne pepper
salt and pepper to taste
1 pound raw spaghetti
1 cup shredded Cheddar cheese
1 cup kidney beans
half cup olives
1/4 cup chopped onion

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H50M

Brown beef and onion in a huge skillet over medium excessive heat. Place browned mixture in a big pot and stir in the tomato sauce, garlic, Worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, salt and pepper. Simmer, exposed, over low heat for 1 half hours.
When meat mixture has about 20 mins cooking time left, bring a large pot of lightly salted water to a boil. Add pasta and cook for eight to ten minutes or until al dente; drain and set aside.
Serve meat aggregate over cooked spaghetti crowned with cheese, beans, olives and chopped onion.

Notes :

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