Brownie Biscotti Best Dishes

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Sunday, May 28, 2017

Brownie Biscotti

"A chocolate model of an Italian favored. You can substitute milk for the water inside the egg wash, if you wish."

Ingredients :

1/three cup butter, softened
2/three cup white sugar
2 eggs
1 teaspoon vanilla extract
1 three/4 cups all-reason flour
1/3 cup unsweetened cocoa powder
2 teaspoons baking powder
half cup miniature semisweet chocolate chips
1/four cup chopped walnuts
1 egg yolk, overwhelmed
1 tablespoon water

Instructions :

Prep : 30M	Cook : 30M	Ready in : 1H55M

Preheat oven to 375 ranges F (190 stages C). Grease baking sheets, or line with parchment paper.
In a massive bowl, cream collectively the butter and sugar till easy. Beat within the eggs one by one, then stir in the vanilla. Combine the flour, cocoa and baking powder; stir into the creamed aggregate until properly combined. Dough will be stiff, so blend within the final bit via hand. Mix within the chocolate chips and walnuts.
Divide dough into identical components. Shape into 9x2x1 inch loaves. Place onto baking sheet 4 inches aside. Brush with mixture of water and yolk.
Bake for 20 to 25 mins in the preheated oven, or until corporation. Cool on baking sheet for half-hour.
Using a serrated knife, slice the loaves diagonally into 1 inch slices. Return the slices to the baking sheet, setting them on their facets. Bake for 10 to 15 minutes on each side, or until dry. Cool completely and store in an hermetic field.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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