Cabbage Roll Casserole So Tasty

Sunday, May 28, 2017

Cabbage Roll Casserole

"I use to make regular cabbage rolls till I observed this recipe. Now, as a substitute, I make this and it's miles as correct because the everyday cabbage rolls and alot easier."

Ingredients :

2 pounds floor beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3 half kilos chopped cabbage
1 cup raw white rice
1 teaspoon salt
2 (14 ounce) cans red meat broth

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H40M

Preheat oven to 350 ranges F (a hundred seventy five levels C).
In a big skillet, brown beef in oil over medium high warmness until redness is long past. Drain off fats.
In a huge blending bowl integrate the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture right into a 9x13 inch baking dish. Pour broth over meat combination and bake inside the preheated oven, included, for 1 hour. Stir, update cowl and bake for another half-hour.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it evenly, and make smooth-up easier.

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