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| Sour Cream Biscuits |
"These biscuits are mild and fluffy. Delicious!"
Ingredients :
- 2 cups all-motive flour
- half teaspoon salt
- half of teaspoon baking soda
- 3 teaspoons baking powder
- three/four cup sour cream
- 1 half tablespoons water
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 22M |
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- Mix collectively flour, salt, baking soda, and baking powder. Add bitter cream and blend to a soft dough. Add extra water if essential.
- With properly floured fingers shape dough into spherical biscuit shapes. Bake at 450 levels F (230 ranges C) for 12 mins.
Notes :
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