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| Sour Cream Raisin Cookies |
"These cookies are chewy and wet. They aren't too wealthy, in order that they make a first rate snack. Just the proper combination of sweetness and spice."
Ingredients :
- three cups all-motive flour
- 1 teaspoon baking powder
- half of teaspoon baking soda
- half teaspoon salt
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 2 eggs
- 1 cup bitter cream
- 1 teaspoon vanilla extract
- 1 cup raisins
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
Instructions :
| Prep : | Cook : 30M | Ready in : |
|---|
- In a big bowl, beat the butter or margarine, 1 half of cups sugar, eggs, and vanilla till fluffy.
- Sift flour with baking powder, baking soda and salt. At low pace, beat bitter cream into the egg mixture, gradually beat in the flour till well combined. Add raisins and blend by hand. Refrigerate dough for 1 hour.
- Preheat oven to 375 degrees F (one hundred ninety levels C). Lightly grease baking sheets.
- Mix the half cup white sugar with the ground cinnamon.
- Drop spoonfuls of dough 2 inches apart on the organized baking sheets. Sprinkle cookies with the cinnamon sugar combination. Bake at 375 levels F (one hundred ninety ranges C) for 10 to 12 mins or till golden brown. Remove to twine racks to cool.
Notes :
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