Tuesday, May 23, 2017
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| Spiced Beef Stew |
"This recipe is SO savory and SO beefy, it is able to be a meal in itself!!"
Ingredients :
- 1/four cup margarine
- 2 kilos cubed beef stew meat
- 1/four cup all-motive flour
- 1 (14 ounce) can pork broth
- 1 cup beer
- 1 onion, sliced into skinny rings
- 2 cloves garlic, minced
- 1 tablespoon packed brown sugar
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 (15 ounce) can combined veggies, tired
Instructions :
| Prep : | Cook : 6M | Ready in : |
|---|
- Preheat oven to 350 tiers (175 C).
- In Dutch oven over medium-high warmth, soften butter or margarine. Cook red meat in two batches till browned, stirring regularly. Remove beef from Dutch oven and set aside. Stir in flour.
- Add broth, beer, onion, garlic, brown sugar, thyme and bay leaf. Heat to boil. Return beef to dish. Cover and bake at 350 degree F(one hundred seventy five C) for 1 half of hours.
- Add mixed greens. Cover and bake for 1 hour, or until pork is performed. Remove bay leaf and serve.
Notes :
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