Swiss Steak Stew Good Recipes

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Friday, June 30, 2017

Swiss Steak Stew

"This stew is straightforward to prepare and as it chefs your whole residence smells great."

Ingredients :

1/4 cup all-reason flour
half of teaspoon salt
1 half pounds boneless spherical steak, cut into chunk length portions
1 (14.Five ounce) can Italian-fashion diced tomatoes
three/four cup water
3 cups peeled and quartered new purple potatoes
1 onion, diced
1 cup candy corn

Instructions :

Prep : 15M	Cook : 6M	Ready in : 8H35M

In medium bowl combine flour and salt blend nicely. Add pork and coat nicely.
Coat a nonstick skillet with cooking spray and warmth over medium heat. Add red meat and cook until browned.
In a sluggish cooker layer potatoes, beef and onion. Stir tomatoes with juice, water and any ultimate flour mixture together. Pour over pinnacle. Cover and cook on low putting for 7 to eight hours or till pork is soft. Add corn, cowl and cook dinner a further 25 mins.

Notes :

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Try using a Reynolds® slow cooker liner for your slow cooker for less difficult cleanup.

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