Shrimp and Crab Macaroni Salad Popular Recipes

Saturday, July 1, 2017

Shrimp and Crab Macaroni Salad

"A cool major dish seafood salad for decent summer time days the usage of small salad shrimp and either imitation or actual crabmeat."

Ingredients :

3 cups uncooked elbow macaroni
5 eggs
2 strips celery, diced
half onion, minced
half of green bell pepper, diced
half of pound clean shrimp, peeled and deveined
1/2 pound crabmeat
1 cup mayonnaise
half cup milk
1 teaspoon dried dill weed
1 teaspoon clean mint
1 teaspoon salt
1/2 teaspoon white sugar
2 teaspoons cocktail sauce
1/8 teaspoon warm pepper sauce
2 teaspoons paprika, for garnish

Instructions :

Prep : 20M	Cook : 6M	Ready in : 4H45M

Place eggs in a saucepan and cover with bloodless water. Bring water to a boil and immediately dispose of from heat. Cover and permit eggs stand in hot water for 10 to twelve minutes. Remove eggs from hot water and allow cool. Peel eggs and reserve 1 egg for the garnish. Chop the remaining 4 eggs.
Bring a large pot of gently salted water to a boil. Add pasta and prepare dinner for eight to 10 mins or till al dente; drain.
In a huge blending bowl, combine macaroni, eggs, celery, onion, green pepper, shrimp and crab.
In a separate blending bowl, whisk collectively mayonnaise, milk, dill, mint, salt, sugar, cocktail sauce and hot pepper sauce.
Pour the dressing combination into the macaroni combination and mix very well. Sprinkle pinnacle with paprika and beautify with extra sliced egg. Seal the bowl with plastic wrap and relax for 4 to 6 hours.

Notes :

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