Tangy Tuna |
"This recipe won't appear like a facet dish, however for my circle of relatives it is due to the fact we don't devour any meat. It is superb--attempt it!"
Ingredients :
- 1 (five ounce) can tuna
- 1/3 cup water
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 onion, sliced into earrings
Instructions :
Prep : 5M | Cook : 1M | Ready in : 15M |
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- Place tuna in a medium saucepan and pour water over it, then sprinkle with onion powder and garlic powder. Lay onion rings on pinnacle. Cover the pan and simmer about 5 mins, or till cooked thru.
Notes :
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