Black Beans con Jalapeno |
"This flavorful, Mexican-fashion dish may be used as a salsa or a salad."
Ingredients :
- 1 (15 ounce) can white hominy, tired
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup diced white onion
- 1 cup diced green bell pepper
- 1 cup diced crimson bell pepper
- 1 cup diced inexperienced onions with tops
- 1/four cup seeded and chopped jalapeno pepper
- 1 (24 ounce) jar picante sauce
- 2 tablespoons floor cumin
- 1 tablespoon salt
- 2 tablespoons white sugar
- 1/2 cup finely chopped cilantro
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H15M |
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- In a huge bowl, lightly stir together the hominy, black beans, onion, inexperienced and crimson peppers, inexperienced onion, jalapeno, picante sauce, cumin, salt, sugar and cilantro. Refrigerate as a minimum an hour earlier than serving. Serve with tortilla chips on a mattress of lettuce.
Notes :
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