Friday, July 21, 2017
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| Butterscotch Potato Chip Cookies |
"Crunchy, candy, drop cookie."
Ingredients :
- 1 cup packed brown sugar
- 1 cup white sugar
- 1 cup butter
- 2 eggs
- 2 1/2 cups all-reason flour
- 1 teaspoon baking soda
- 1 1/3 cups butterscotch chips
- 2 cups beaten potato chips
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to 350 levels F (a hundred and eighty degrees C).
- Cream together sugars and butter or margarine. Beat in eggs, upload flour and baking soda, mix properly.
- Fold in butterscotch chips and potato chips.
- Drop by using tsp. On cookie sheet and bake for 8 to 10 mins.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.
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