Tortilla Casserole Tasty Recipes

Monday, July 24, 2017

Tortilla Casserole

"This a superb in a single day brunch casserole if you have a house complete of holiday visitors! Serve with salsa and bitter cream."

Ingredients :

12 (6 inch) corn tortillas
2/3 cup chopped inexperienced onions
1 (4 ounce) can sliced black olives, tired
2 (4 ounce) cans diced green chile peppers, drained
1 (4 ounce) jar diced pimento peppers, drained
eight ounces Monterey Jack cheese, shredded
eight oz. Cheddar cheese, shredded
five eggs
2 cups milk
1 (eight ounce) jar salsa

Instructions :

Prep : 20M	Cook : 12M	Ready in : 10H20M

Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with 4 tortillas. Sprinkle with 1/three each of the green onions, olives, chile peppers, pimento peppers, Monterey Jack cheese, and Cheddar cheese. Repeat twice with the last ingredients.
In a large bowl, beat together eggs, milk, and salsa. Pour over the layered ingredients. Cover with plastic wrap, and refrigerate in a single day.
Remove the casserole from refrigerator, and remove plastic wrap. Preheat oven to 350 degrees F (a hundred seventy five stages C).
Bake 45 to 60 mins within the preheated oven.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it evenly, and make easy-up easier.

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