Twenty-Four Hour Salad So Tasty

Thursday, July 27, 2017

Twenty-Four Hour Salad

"A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or brought some of my own favourite substances, consisting of: carrots, eggs, mushrooms, sprouts and seeded cucumbers."

Ingredients :

6 cups shredded iceberg lettuce
half of cup chopped celery
half of cup chopped green bell pepper
half of cup chopped onions
half cup frozen inexperienced peas, thawed and drained
1 1/2 cups mayonnaise
2 tablespoons white sugar
2 cups shredded Cheddar cheese
1 (3 ounce) can bacon bits

Instructions :

Prep : 20M	Cook : 6M	Ready in : P1D

In a massive obvious bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits flippantly over the top of the salad.
Cover bowl, and refrigerate for twenty-four hours earlier than serving.

Notes :

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