Tunnel of Fudge Cake I The Best Recipes

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Saturday, July 29, 2017

Tunnel of Fudge Cake I

"Frosting blend and walnuts are used in this version of the classic cake with the melted chocolate middle. "

Ingredients :

1 three/4 cups butter, softened
1 half of cups white sugar
6 eggs
2 (7.25 ounce) packages chocolate fudge frosting mix
2 cups all-motive flour
2 cups chopped walnuts
2 tablespoons boiling water

Instructions :

Prep : 35M	Cook : 14M	Ready in : 2H35M

Preheat oven to 350 degrees F (175 tiers C). Grease and flour a ten inch Bundt pan. Measure three/four cup of the frosting mix for the chocolate glaze. Set aside.
In a massive bowl, cream together the butter and sugar until light and fluffy. Beat within the eggs one at a time, then stir inside the final frosting mix and flour, mixing just till included. Fold inside the nuts.
Pour batter into prepared pan. Bake inside the preheated oven for 60 minutes. The pinnacle of the cake will shape a brownie like crust before it's far finished. Allow to chill for 60 mins in the pan, then cool absolutely on a wire rack before glazing.
To make the chocolate glaze: Mix together reserved three/four cup frosting blend and 2 tablespoons boiling water, stirring till smooth. Thin with extra boiling water if necessary to reach favored consistency. Spoon glaze over the cooled cake.

Notes :

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