Tunnel of Fudge Cake I |
"Frosting blend and walnuts are used in this version of the classic cake with the melted chocolate middle. "
Ingredients :
- 1 three/4 cups butter, softened
- 1 half of cups white sugar
- 6 eggs
- 2 (7.25 ounce) packages chocolate fudge frosting mix
- 2 cups all-motive flour
- 2 cups chopped walnuts
- 2 tablespoons boiling water
Instructions :
Prep : 35M | Cook : 14M | Ready in : 2H35M |
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- Preheat oven to 350 degrees F (175 tiers C). Grease and flour a ten inch Bundt pan. Measure three/four cup of the frosting mix for the chocolate glaze. Set aside.
- In a massive bowl, cream together the butter and sugar until light and fluffy. Beat within the eggs one at a time, then stir inside the final frosting mix and flour, mixing just till included. Fold inside the nuts.
- Pour batter into prepared pan. Bake inside the preheated oven for 60 minutes. The pinnacle of the cake will shape a brownie like crust before it's far finished. Allow to chill for 60 mins in the pan, then cool absolutely on a wire rack before glazing.
- To make the chocolate glaze: Mix together reserved three/four cup frosting blend and 2 tablespoons boiling water, stirring till smooth. Thin with extra boiling water if necessary to reach favored consistency. Spoon glaze over the cooled cake.
Notes :
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Videos For Tunnel of Fudge Cake I :
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