Apple Cranberry Crisp Popular Recipes

Saturday, August 12, 2017

Apple Cranberry Crisp

"A great mixture of apples and cranberries with a crispy topping. A favorite at Thanksgiving as opposed to simple cranberries."

Ingredients :

1 half cups quick cooking oats
half of cup brown sugar
1/3 cup all-cause flour
1 teaspoon ground cinnamon
1/3 cup butter flavored shortening, melted
1 tablespoon water
1 (sixteen ounce) can whole berry cranberry sauce
2 tablespoons cornstarch
five Granny Smith apples - peeled, cored and thinly sliced

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H

Preheat oven to 375 stages F (one hundred ninety stages C).
In a medium bowl, blend together the oats, brown sugar, flour, and cinnamon. Stir inside the melted shortening and water to shape a crumbly mixture.
In a big saucepan, mix together the cranberry sauce and cornstarch. Bring to a boil, after which get rid of from warmth. Stir within the apples. Spread into an 8x8 inch glass baking dish. Crumble the oat combination over the apples.
Bake in the preheated oven for 30 to 35 mins, or till the apples are tender. Serve warm.

Notes :

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