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| Teriyaki Sauce |
"Using the Japanese sake and mirin wines (to be had in maximum Asian markets), this teriyaki sauce recipe is easy and sweet. Use as a sauce or marinade for chicken, fish or other meat."
Ingredients :
- 1/4 cup darkish soy sauce
- 1/4 cup sake
- 2 tablespoons mirin (Japanese candy wine)
- 1 tablespoon white sugar
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 10M |
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- Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir till sugar is dissolved. Can be used right now or cooled and refrigerated.
Notes :
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