Tasty Tuna Pasta |
"A brief, creamy pasta dish with tuna and peas."
Ingredients :
- eight oz. Dry fettuccine pasta
- 1 (five ounce) can tuna, drained
- 1 (15 ounce) can peas, tired
- half of (16 ounce) jar Alfredo-style pasta sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Instructions :
Prep : 20M | Cook : 4M | Ready in : 35M |
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- Bring a massive pot of gently salted water to a boil. Add pasta and prepare dinner for eight to 10 mins or until al dente; drain and set aside.
- In a huge saucepan over medium heat, integrate tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; blend nicely.
- Cook until heated through and upload cooked pasta; blend well. Adjust seasoning as needed; serve.
Notes :
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