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| Tomato and Zucchini Melange |
"A great side dish with nearly no fat or calories with the intention to go along with any meal besides a tomato-primarily based one. If you like, you may upload diced bell peppers to this dish too. Serve warm in a small dish."
Ingredients :
- 2 plum tomatoes, halved and cut into 1/4 inch slices
- 1 big zucchini, sliced
- 3 tablespoons salsa
- 3 tablespoons water
- half of teaspoon dried oregano
- 1/four teaspoon dried basil
- salt and pepper to taste
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 10M |
|---|
- In a small saucepan, blend collectively tomatoes, zucchini, salsa, water, oregano, basil, salt, and pepper. Mix in bell peppers if desired. Bring to a boil over medium warmness, then reduce to a simmer. Simmer 3 to 4 minutes, stirring frequently.
Notes :
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