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| Buttery Pan Rolls |
These are scrumptious. They take a bit time to make but they're really worth the effort.
Ingredients :
- 5 ½ cups all-purpose flour
- three tablespoons white sugar
- 2 teaspoons salt
- 1 ½ teaspoons lively dry yeast
- 1 ½ cups milk
- ½ cup water
- ⅝ cup butter, divided
Instructions :
| Prep : 35M | Cook : 40M | Ready in : 3H |
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Notes :
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