Boiled Raisin Cake II Tasty Recipes

Saturday, August 26, 2017

Boiled Raisin Cake II

"Cake with a difference. You do no longer need to cream butter and sugar or beat the eggs. This entails boiling raisins, margarine and sugar collectively and adding flour to it. Simple and attractive. Just the manner I like it."

Ingredients :

1 cup turbinado sugar
1 cup raisins
1 cup unsalted butter
1 cup water
1 half of cups whole wheat flour
1 pinch ground cinnamon
1 teaspoon baking powder

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five ranges C). Grease and flour one 7x7 inch square baking pan.
Boil sugar, raisins, butter, and the water till the raisins soak up most of the water and are quite soggy and comfortable. Set aside and let cool absolutely.
Sift the flour, cinnamon, and the baking powder together. Stir the flour mixture into the raisin aggregate and blend till just mixed. Spread the batter into the organized pan.
Bake at 350 degrees F (a hundred seventy five ranges C) for 40 to forty five minutes or till cake springs lower back upon the touch. Immediately put on a wire rack to cool. This is a totally smooth cake, responsible to break without difficulty. Take care when you chop the cake.

Notes :

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