Butterball Soup So Tasty

Admin

Saturday, September 30, 2017

Butterball Soup

"Tender little bread dumplings in a chicken broth make this a unique treat."

Ingredients :

8 slices day-old bread
3 tablespoons butter, softened
1 egg
1/four teaspoon salt
1/8 teaspoon floor white pepper
three (14 ounce) cans hen broth
1 tablespoon chopped sparkling parsley

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

Remove crusts from day old bread and fall apart stale slices into a medium bowl. Mix within the butter, egg, salt and pepper till dough bureaucracy. Knead till the dough can be fashioned into balls. Form balls 3/four inch in diameter, the recipe ought to make approximately 30 balls.
Heat the fowl broth to boiling in a large saucepan or stockpot. Drop balls into the broth and simmer for 10 mins, or till balls rise to the top. Sprinkle with parsley and serve right away.

Notes :

All recipes for this dish will help you get a fresh and favorable cooking experience on your kitchen and create healthier and more delicious food options. No matter the occasion, make it a dinner party or just a snack on your own, it's easy to locate pure food recipes that are right for you. If this Butterball Soup recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!