Sunday, October 1, 2017
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| Cool Whipped Frosting |
"A light and cool topping vaguely equivalent to Bavarian cream."
Ingredients :
- 1 (eight ounce) field frozen whipped topping, thawed
- 1 (three.5 ounce) bundle instant vanilla pudding mix
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 15M |
|---|
- In a medium bowl, integrate pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks continue to be. Spread flippantly over cake.
Notes :
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