Blueberry Cheesecake Pie Good Recipes

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Sunday, October 1, 2017

Blueberry Cheesecake Pie

"Delicious cheesecake with sparkling blueberry topping."

Ingredients :

1 1/2 cups graham cracker crumbs
6 tablespoons butter, melted
half of cup white sugar
1 (eight ounce) package cream cheese
1/2 cup white sugar
2 eggs
1 quart clean blueberries
1/2 cup water
1 cup white sugar
three tablespoons cornstarch
1 (sixteen ounce) bundle frozen whipped topping, thawed

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five stages C).
In a medium bowl, integrate graham cracker crumbs, melted butter and half cup sugar. Press into the bottom of an 8x12 inch baking pan.
In a massive bowl, integrate cream cheese, eggs and half cup sugar. Beat until smooth. Spread cream cheese combination over crust.
Bake at 350 tiers F (one hundred seventy five ranges C) for approximately 15 mins.
For the blueberry filling: In a large sauce pan, combine blueberries, water, corn starch and 1 cup sugar. Cook and stir until thick.
Spread blueberry filling over baked cream cheese mixture. Let cool. Top with whipped topping. Refrigerate overnight earlier than reducing into squares and serving.

Notes :

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