Tuesday, October 3, 2017
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| Royal Hawaiian Pie |
"This unique pie is bursting with bananas flavored with pineapple juice and cinnamon."
Ingredients :
- 2 (nine inch) pie shell
- 4 cups sliced bananas
- 1/2 cup unsweetened pineapple juice
- half of cup white sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Preheat oven to four hundred ranges F (two hundred levels C).
- Place sliced bananas in a medium bowl and cover with pineapple juice. Toss gently until slices are coated. Let soak for half-hour, then drain. Place bananas in pie shell.
- In a small bowl mix sugar and cinnamon. Sift over top of bananas. Dot with slices of butter or margarine. Put on pinnacle crust and seal, slashing 2 to three vents close to middle. Bake in preheated oven till crust is golden brown, approximately half-hour. Pie may be served hot or bloodless.
Notes :
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Videos For Royal Hawaiian Pie :
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