Cheese Vegetable Soup I |
"Very clean and additional true. A tempting combination of greens, cheese, and floor pork, with just sufficient warm pepper sauce to make it interesting."
Ingredients :
- 1 pound floor pork
- 1 (10 ounce) package deal frozen corn kernels
- 1 cup cubed potatoes
- 1 cup thinly sliced celery
- 1 cup sliced carrots
- half of cup chopped onion
- 2 cups water
- 2 cubes red meat bouillon dice
- three/4 teaspoon hot pepper sauce
- 1 (sixteen ounce) jar processed cheese sauce
Instructions :
Prep : 20M | Cook : 5M | Ready in : 10H30M |
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- Brown the floor pork and drain.
- Put all ingredients besides the cheese sauce in a crock pot. Cover and prepare dinner on low for 8 to ten hours.
- Add cheese sauce and gently stir until nicely combined.
Notes :
- Try the use of a Reynolds® slow cooker liner for your slow cooker for less complicated cleanup.
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