Chocolate Drop Cookies II You Have To Try

Friday, September 22, 2017

Chocolate Drop Cookies II

"These are chocolate cookies with marshmallows on top protected with the aid of chocolate frosting. This became my mother's recipe from the fifties."

Ingredients :

1 1/four cups all-reason flour
half teaspoon baking soda
half teaspoon salt
1/2 cup unsweetened cocoa powder
half cup margarine
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1/four cup milk
18 huge marshmallows
2 cups confectioners' sugar
1/3 cup unsweetened cocoa powder
1/2 teaspoon salt
three tablespoons margarine, softened
1 half of tablespoons heavy whipping cream

Instructions :

Prep : 15M	Cook : 24M	Ready in : 30M

Preheat oven to 350 tiers F (one hundred seventy five tiers C). Grease cookie sheets. Sift together the flour, baking soda, salt and cocoa, set apart.
In a large bowl, cream together the margarine and sugar till light and fluffy. Beat in the egg, then stir inside the vanilla and milk. Gradually stir inside the dry substances till nicely mixed. Drop by means of rounded spoonfuls onto the prepared cookie sheet.
Bake for eight mins inside the preheated oven. Cut the massive marshmallows into halves. When the cookies come out of the oven, press one piece of marshmallow into the top of each one. Return the cookies to the new oven for a further 2 mins. Cool on baking sheets for a couple of minutes earlier than disposing of to cord racks to chill completely.
In a medium bowl, integrate the confectioners' sugar, cocoa and salt. Beat in the softened margarine and heavy cream till icing is smooth. Frost cooled cookies.

Notes :

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