Strawberry Pizza |
"This is a groovy, creamy summertime dessert. It uses rennet custard blend - now not available in all components of the arena."
Ingredients :
- 1 cup all-reason flour
- 1/2 cup confectioners' sugar
- 1/2 cup butter, melted
- 1 (eight ounce) package deal cream cheese, softened
- 1/2 cup white sugar
- 2 half of cups strawberries, sliced
- half (2 ounce) package strawberry Danish dessert mix (e.G. Junket)
- 1 cup water
Instructions :
Prep : 10M | Cook : 12M | Ready in : 25M |
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- Preheat oven to 350 tiers F (one hundred seventy five degrees C).
- In a medium bowl, blend collectively flour and confectioners' sugar. Stir in melted butter. Press mixture evenly right into a 12 inch pizza pan.
- Bake in preheated oven for 15 mins. Allow to chill.
- In a small blending bowl, beat together cream cheese and white sugar till clean. Spread over cooled crust. Arrange strawberries over cream cheese layer.
- Combine custard mix and water in a small saucepan. Bring to a boil even as stirring regularly. Boil and stir 1 minute. Pour combination over strawberry layer. Chill before serving.
Notes :
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