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| Swedish Pancakes |
"My family constantly has pancakes for breakfast on holidays. It wouldn't be Easter with out Easter pancakes. Serve with preserves or applesauce."
Ingredients :
- 4 more big eggs, separated
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons white sugar
- 1 cup milk
- three tablespoons sour cream
- 4 egg whites
- 3 tablespoons vegetable oil
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- In a medium-size blending bowl, beat yolks until thick. In a separate bowl, sift collectively flour, salt and sugar. Add the sugar aggregate and milk into the egg yolks incrementally. Stir within the bitter cream,
- In a medium-length blending bowl, beat egg whites until stiff however not dry. Fold the egg whiles into the batter.
- Heat skillet or griddle to a excessive temperature. Place a small amount of oil on the skillet and pour about 1 tablespoon of batter onto the skillet, and spread the batter out evenly. Brown the pancake on one aspect. Flip pancake over while bubbles appear on floor. Brown on the other aspect. Repeat method with final batter.
Notes :
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