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| Tortilla Rollups II |
"Tortilla rollups filled with a easy mixture dominated through Cheddar cheese and green onions. Adjust the recipe to flavor. It is quite simple and exact. Enjoy!"
Ingredients :
- 1 (eight ounce) bundle cream cheese, softened
- 4 inexperienced onions, finely chopped
- 1/four cup salsa
- 4 oz shredded Cheddar cheese
- 10 (10 inch) flour tortillas
Instructions :
| Prep : 20M | Cook : 20M | Ready in : 4H20M |
|---|
- In a medium bowl, mix together the cream cheese, inexperienced onions, salsa and Cheddar cheese.
- Spread the cream cheese mixture at the tortillas. Roll the tortillas and refrigerate about 4 hours earlier than slicing into 1 inch lengthy pieces.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals wet, prepare dinner it frivolously, and make easy-up less complicated.
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