Christmas Pie The Best Recipes

Monday, November 6, 2017

Christmas Pie

"This creamy pie with a coconut meringue topping is a tradition in my family. My grandmother started making this pie one Christmas and it turned into a standby from that point on. This recipe carries raw eggs. We endorse that pregnant ladies, younger youngsters, the aged and the infirm do no longer eat uncooked eggs."

Ingredients :

1 (9 inch) pie shell, baked
1/4 cup water
1 tablespoon unflavored gelatin
1/2 cup white sugar
1/4 cup all-motive flour
1 1/2 cups milk
3 egg whites
1/4 teaspoon cream of tartar
1/2 cup white sugar
1 (eight ounce) box frozen whipped topping, thawed
1 cup shredded coconut
half of teaspoon almond extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H20M

Pour cold water right into a small bowl. Sprinkle gelatin on top of water and permit it to soften for 5 minutes.
In a medium saucepan, blend together 1/2 cup sugar, flour, and milk. Cook over medium heat until mixture thickens and boils, stirring constantly. Boil and stir 5 minutes. Cool slightly. Stir in gelatin aggregate and permit to cool absolutely.
In a big glass or steel bowl, beat egg whites till foamy. Add cream of tartar. Continue to beat at the same time as step by step including 1/2 cup sugar, till stiff peaks form. Fold in whipped topping, coconut, and almond extract.
Pour cooled milk mixture into pastry shell. Top with meringue combination. Refrigerate pie for at least 2 hours earlier than serving.

Notes :

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