Apricot Almond Loaf You Have To Try

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Monday, November 6, 2017

Apricot Almond Loaf

"A lovely bread with a pretty pale color and a fruity, nutty flavor."

Ingredients :

1 (15 ounce) can apricots, drained and rinsed
2 teaspoons almond extract
2 half tablespoons butter, softened
1 teaspoon salt
1/four cup sugar
three 1/2 cups bread flour
2 half of tablespoons essential wheat gluten
1 (.25 ounce) envelope fast upward push yeast
2/three cup slivered almonds

Instructions :

Prep : 10M	Cook : 15M	Ready in : 3H

Place substances (except the almonds) within the pan of the bread system in the order recommended by the manufacturer. Select cycle; press Start.
If your machine has a Fruit setting, add the almonds on the signal, or approximately five mins before the kneading cycle has completed.

Notes :

You can also substitute 2/three cup almond paste for the slivered almonds

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